Monday, March 28, 2011

Chicken Fajita Salad

This is a hit with our whole family. OK...fine the littlest ones don't like the salad part but otherwise awesome!

Ingredients:
Chicken breast (cut in strips)
1 Onion
Bell peppers (various colors)
Garlic
Sea Salt
Pepper
Chipotle
Lettuce
Fat-free Ranch dressing (Matt's cardiologist said mayo and Ranch should be illegal)

Cook chicken, add onions and bell peppers. Season and cook until chicken is cooked thoroughly. Shred and wash lettuce. Add chipotle seasoning to ranch dressing. Pour over lettuce. Top with onions and bell pepper mix. Serve. *For kids I add a handful of tortilla chips. **For those that like hot I sprinkle on a little extra chipotle spice before serving.

Would I make this again? YES

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